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Posted: Saturday, October 7, 2017 12:07 AM


About the Job

 Sous Chef


Join a team that offers rapid growth opportunities with its commitment to quality of life in a performance driven environment. A minimum of two years experience required in casual dining operation with profit and loss operational awareness.

Responsibilities include:

  • Provide leadership and training of personnel
  • Operation of the Menlo Park location
  • Train and develop employees
  • Ensure compliance of company’s guidelines and specifications 
  • Motivate and build a strong team


  • HS Education
  • 2 years Management Experience
  • Strong Leadership Skills
  • A desire for challenge and a talent for building high performance teams

Qualified applicants are encouraged to email their resume and cover letter to:,
http: // blcrecruiting. com/
 Recruiting is proud to represent an Equal Opportunity Employer

  • Related Keywords: MANAGER, KITCHEN MANAGER, CHEF, SOUS CHEF, BAR MANAGER, General Manager, Assistant Manager, Management, Fast food, Assistant General Manager, Front of house Manager, Back of House Manager, Dining, Hospitality, gm, supervisor, eatery, bistro, cafe

  • • Location: Central Jersey, Menlo Park, NJ

    • Post ID: 44023798 centraljersey is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017